Carnivale Brettanomyces #3 27+28 juni 2014
A beer festival in Amsterdam dedicated to Brettanomyces and friends
Line up.
For many brewers this festival is a playground to experiment with wild yeasts and bacteria. The list below is confirmed, but there is always a chance the beer does not turn our right and does not make it to the festival. On the other hand, we hope to extend the list below. That's enough for disclaimers. Scroll down for the full timetable.
Brewers:
Het Uiltje
Oedipus
Klein Duimpje
De Vriendschap
Jopen
De Bierderie
Breugem
Emelisse
De Molen
De Eem
Butchers Tears
VandeStreek
Oersoep
Eanske
De Rooie Dop
Maximus
De 7e Hemel
Hof ten Dormaal (BE)
Two Chefs Brewing
Struise Brouwers (BE)
Pope's Yard Brewery (UK)
Buxton (UK)
Homebrewers & homeblenders:
Tommie Sjef Koenen
De Kromme Haring
Cees Weterings
Toon Van den Broek
Brouwerij en stekerij 't Pomphuizeke (BE)
Frontaal/Monasterium
Katjelam
Bogt
Masterclasses:
Ron Pattinson (wild beers in Germany)
Sander Nederveen Oedipus (Sour mash)
Toon van den Broek (Lambic homebrewing)
Sander Kobes Oersoep (from our very own Dutch brett brewery)
Mark Jooren (Brett brett wines)
h.ertie (DE) (Belgian Lambics)
More:
Raúl Henriquez (ciderwinkel.nl) with spontaneous fermented ciders
A festival in a festival: (for more fun)
Vintage beers brewed by several brewers as found in Ron Pattinson's Latest Book ; The home brewer's guide to Vintage Beer.
